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Community Dinner October 21st

On Saturday, October 21st, 2023 our community dinners resumed. The menu consisted of pulled pork with coleslaw, caesar salad and desserts. Approximately 50 people attended Saturdays dinner. Everything was absolutely delicious and it felt wonderful to get together again.


Thank you to Shawn Minor for coordinating these meals. Thank you to Veronique and Jason Wolfe for donating and cooking the meat and for Donations of food by Helen, Brier, and Jacki. Thank you to everyone who pitched in with setup, cooking, serving and clean up. And a HUGE thank you to everyone who attends these dinners!



 
 
 

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